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Spice Coast Cruises, Puthenangadi, Puthenangadi Kerala, India |
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Kerala Room Rates / Tariffs, Online Hotel Booking in Spice
Coast Cruises Puthenangadi Kerala.
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Location of Spice Coast Cruises, Puthenangadi, Puthenangadi Kerala
Spice Coast cruises is a Casino Group
Enterprise based in Puthenangadi, off Alleppey and Kumarakom
on the serene Backwaters of Lake Vembanad, Spice Coast Cruises
provides cruise rides in the Backwaters spread around Canals
of Alleppey and Kumarakom...
A typical stay is for two nights which covers the entire
stretch of the backwaters on the houseboat known as the
"Ketuvallam" or the Rice Boat. |
Accommodation in Spice Coast Cruises, Puthenangadi, Puthenangadi Kerala
One couple
has the exclusive run of the entire boat, and is attended
to by a personal cook and two boatmen. The stateroom is
aft and has a queen-size bed with ensuite bathroom (minus
shower). A comfortably-furnished canopy -covered sitting
room sits with a sun deck at the bow. The cook's galley
is at the stern, and power is supplied by solar panels discreetly
placed atop the canopy.
The decks have been carpeted with coir matting and the arched
canopy consists of split bamboo, lashed together with coir
binding and covered with palm fronds. Soft colours and simplicity
create a light, airy atmosphere. The furniture, made from
Rosewood, Mahogany and cane, includes a South Indian "easy
chair, " with its characteristically long armrest that when
extended also serves as a leg rest; a drinks cabinet; a
19th century dining table; and a balustrade sun deck, complete
with a colourful array of cushions and mats ... |
Facilities and Services
in Spice Coast Cruises, Puthenangadi, Puthenangadi Kerala
The houseboat known as the "Ketuvallam" or the Rice Boat
has following facilities: Bedrooms (Non AC) with attached
bath. Kitchen with a Traditional Puthenangadi Kerala Cook
A Navigator / Guide A Living Area of a deck for viewing.
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Dining Kettuvallam Style :
A typical meal, prepared in a modernized
galley, might consists of kootu, a coconut gravy-based dish
using lentils and snake- gourd, topped with back mustard seeds
and toasted coconut shreds; drumstick and dal curry; thoren,
another Puthenangadi Keralan vegetarian specialty; and a variety
of grilled seafood, including fish and (when available) huge
local prawns succulently prepared with lime, pepper and other
spices. Memorable meals in a magnificent setting. |
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accommodation in Spice Coast Cruises, Puthenangadi, Puthenangadi Kerala
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